Company News
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More Than Dietary Fiber: How Soy Fiber Powder Achieves “One Powder, Multiple Uses” in Baking, Meat Products and Pet Economy
Soy fiber powder, once positioned as a marginal nutritional additive, has completed a strategic transformation from a single dietary fiber supplement to a multi-functional core base material in the global food and pet industry from 2024 to 2026. Driven by three high-growth tracks — high-quality b...Read more -
The Triple L-Theanine Advantage: How Chinese Matcha Captivates Global Palates
With an L-theanine content three times higher than ordinary green tea, Chinese matcha is redefining global taste standards. Driven by advanced shading techniques and rigorous quality control, this vibrant green powder has become a memorable sensation for overseas consumers, blending superior umam...Read more -
From Dining Tables to Litter Boxes: How Soy Fiber Powder Cross-Industry Applications Are Redefining Industry Standards？
Once primarily recognized as a plant-based dietary additive for human food production, soy fiber powder is now breaking long-standing industry boundaries, driving sweeping standard upgrades across food manufacturing, pet care, eco-packaging and biodegradable material sectors. Derived from non-GMO...Read more -
Moving Beyond Single-Source Soy: How Pea and Fava Multi-Protein TVP Solves Allergen and Texture Challenges？
As the global plant-based meat market continues to mature, manufacturers and consumers are increasingly demanding TVP (Textured Vegetable Protein) that balances clean labeling, low allergen risk, and realistic meat-like texture. Traditional soy-based TVP, once the industry standard, is now facing...Read more -
Why China’s Cooked Soybean Powder Is Becoming the New Favorite on Western Health Dining Tables amid the Global Plant-Based Wave
Against the backdrop of the global plant-based food boom that has pushed the 2026 global market to $95.07 billion, a traditional Chinese pantry staple is quietly gaining traction on European and American health-focused dining tables: cooked soybean powder. What began as a niche ingredient in Asia...Read more -
From Tea Shops to Beauty and Wellness: How Much Untapped Potential Lies in Matcha’s Cross-Industry Boom?
Lead: Once confined to traditional tea ceremonies and trendy lattes, matcha is undergoing a radical transformation. In 2026, this vibrant green powder has transcended the beverage sector, infiltrating beauty, healthcare, and cultural tourism. As global demand surges and Chinese production domi...Read more -
How can Chinese matcha regain its millennium cultural discourse power after the tea making techniques of the Song Dynasty went abroad?
Once a centerpiece of Song Dynasty literati gatherings, the whisked powdered tea tradition that gave birth to matcha traveled overseas centuries ago and became closely linked with international tea culture perceptions. Today, with China accounting for nearly 70 percent of global matcha output, t...Read more -
Say Goodbye to Lactose Intolerance: How China’s High-Protein, Additive-Free Soy Milk Powder Redefines Global Breakfast Standards？
As over 68% of the global adult population faces varying degrees of lactose intolerance, traditional dairy-based breakfast formulas have long excluded hundreds of millions of consumers. In recent years, a new generation of Chinese-made high-protein, additive-free soy milk powder has emerged on th...Read more -
Cross-Regional Supply: This Concentrated Peach Juice Cuts Logistics Costs by Half
As global beverage brands continue expanding their cross-regional distribution networks, the logistics and storage costs of raw fruit juice have long been a core pain point restricting supply chain efficiency. A Chinese export-grade FC (From Concentrate) peach juice product is now reshaping the o...Read more -
6 Tons of Fresh Tomatoes to 1 Ton of Paste: The Raw Material Strength Behind High-Concentration Ketchup
Recently, our company officially launched a new batch of 36-38% high-concentration tomato paste for the global market. This product requires no less than 6 tons of fresh ripe tomatoes to produce just 1 ton of finished paste, far exceeding the average raw material input level of ordinary products ...Read more -
As Coffee Brands Rush to Launch Soymilk Specials, How Does China’s Soymilk Powder Supply Chain Catch the Explosive Overseas Tea Market Demand？
Global coffee and tea chains are rapidly rolling out soymilk-infused signature drinks, creating an unprecedented surge in demand for high-quality soymilk powder. This report explores how China’s mature soymilk powder supply chain is stepping up to meet this global market boom, addressing key chal...Read more -
Why Global Fitness Brands Are Sourcing Premium Plant Protein From Chinese Exported Soymilk Powder？
Lead Against the backdrop of a global plant-based nutrition boom, fitness brands across Europe, North America and Southeast Asia are shifting their premium plant protein sourcing focus from traditional regional suppliers to Chinese exported soymilk powder. This news report unpacks the core drive...Read more
