blog
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Beyond Breakfast: How Chinese Soy Milk Powder Unlocks New “Soy-Based” Business Opportunities for Overseas Cafés and Bakeries?
Once largely confined to Asian breakfast tables, Chinese soy milk powder is emerging as a game-changing ingredient for thousands of independent cafés and specialty bakeries across Europe, North America, and Southeast Asia. As global plant-based consumption continues to rise and consumers demand m...Read more -
Redefining Plant-Based Meat Texture: The New Generation TVP Technology Achieves Dual Breakthroughs in High Protein Content and Real Meat-Like Sensory Experience
A leading Chinese exporter of Textured Vegetable Protein (TVP) has announced a new technical breakthrough that resolves a long-standing industry trade-off: creating a meat-like fibrous texture while maintaining high protein digestibility and amino acid availability. The development, validated in...Read more -
The Story of Bailu: China’s White Dew Solar Term and Its Timeless Traditions
As the summer heat softens into crisp autumn breezes, one of China’s most poetic solar terms arrives: Bailu, or White Dew. Falling on September 7, 2026 at 22:41 Beijing time, this 15th solar term in the traditional Chinese calendar marks the official shift from late summer to mid-autumn. Publishe...Read more -
Varying in Heat, Color and Shape: How Many Categories Do Dried Chilies Have? The Must-Know Variety Map for Exporters
In 2026, global dried chili exports are projected to surpass 2.3 million metric tons, with buyers across North America, the EU and Southeast Asia setting stricter than ever standards for heat levels, appearance and processing suitability. For international chili exporters, a clear grasp of the fu...Read more -
Crossing Mountains and Seas for a Green Dialogue: How Chinese Matcha Tells the “Oriental Leaf” Story in the New Era
Lead From the mist-shrouded tea mountains of southern China to the bustling specialty cafes in Europe and North America, Chinese matcha is stepping onto the global stage with a fresh, eco-friendly image. This ancient tea-processing heritage, dating back over a thousand years, is being reimagined...Read more -
Is Soy-Based Nutrition the Next Global Trend in Overseas Food Markets and Infant Formula?
As global consumer demand for plant-based, sustainable and nutritionally balanced food continues to surge, soy products are stepping into the spotlight of the international food trade. For Chinese soybean product exporters, understanding the latest market dynamics, regulatory frameworks and consu...Read more -
The Beginning of Autumn: A Glimpse into China’s Time-Honored Solar Term Culture
As the sun reaches the celestial longitude of 135°, China welcomes the Beginning of Autumn (Liqiu), the 13th solar term in the 24 Solar Terms system, which falls around August 7-9 each year. This year, it arrives on August 7, marking the gentle transition from the sweltering summer to the fruitfu...Read more -
Why Instant Soy Milk Powder Is Booming in the Global Plant-Based Beverage Market
Introduction The global demand for plant based milk alternatives continues to surge year by year. More international consumers and bulk importers are shifting from traditional dairy milk to lactose free plant based drinks, among which instant soy milk powder has become one of the fastest-moving ...Read more -
Major Heat: Unveiling China’s Hottest Solar Term and Its Timeless Folk Traditions
As the sun reaches its peak intensity across the Northern Hemisphere, China welcomes Major Heat (Da Shu), the 12th of the 24 traditional solar terms that has guided the country’s farming, food and daily life for over 2,000 years. Falling around July 23 every year, this solar term marks the hott...Read more -
Is Organic Matcha Powder the Superfood Your Daily Routine Has Been Missing?
If you’ve been scrolling through wellness feeds, sipping lattes at specialty cafes, or hunting for a coffee alternative that doesn’t leave you jittery an hour later, you’ve almost certainly seen matcha everywhere. But beyond its bright green Instagram-friendly hue, you might still be wondering: w...Read more -
Soy and Multigrain Pasta: Redefining Pasta Through Innovation, Health, and Sustainability
Lead-in: As global consumers increasingly prioritize nutritious, planet-friendly dining choices, traditional wheat-based pasta is getting a creative makeover. Leading food manufacturers are launching a new generation of soy and multigrain pasta products that blend bold, innovative flavors with pr...Read more -
Minor Heat: Embrace Chinese Traditional Wisdom in Summer Harvest Season
Today, we welcome Minor Heat (Xiǎoshǔ), the 11th solar term in the traditional Chinese lunar calendar, which falls around July 6-8 every year when the sun reaches the celestial longitude of 105°. As a leading food raw material supplier rooted in North China, Hebei Abiding Co., Ltd. would like to...Read more
