blog
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Low-GI Era’s New Choice: How Soy Fiber Powder Supports Modern People’s Gut Health Management?
Category: Plant-based ingredients / Dietary fiber Reading time: 6 minutes Low-GI eating has moved from fitness forums into mainstream product development. Brands are reformulating with whole grains, low-sugar fruit and minimally processed bases to flatten post-meal glucose curves. But there is a...Read more -
SIAL Paris 2026: Five Sourcing Shifts — and the Ingredients That Answer Them
The doors at Paris Nord Villepinte closed on 21 October, wrapping another edition of SIAL Paris — the biennial event the industry treats as its global shop window. The 2026 edition ran from 17 to 21 October across 280,000 square metres, bringing together 8,000 exhibitors from 130 countries, 400,...Read more -
Processing Technology of Concentrated Peach Juice
Concentrated peach juice production is a standardized manufacturing process that transforms fresh peaches into high-soluble-solids finished products. Its core goal is to maximally retain the natural flavor, color and nutrition of fresh peaches. The final product typically reaches 65%~70% soluble ...Read more -
How Tertiary Quality Inspection and Aseptic Process Preserve Original Flavor in Concentrated Apple Juice？
Lead As a production team member of a leading concentrated apple juice manufacturer in Shijiazhuang, Hebei, I witnessed firsthand how our “tertiary quality inspection + full aseptic process” system turns fresh apples into concentrated juice that retains nearly 90% of its original orc...Read more -
National Day Holiday Notice 2026
Dear Valued Global Customers and Trusted Partners, As we approach October 1st, we joyfully celebrate the 77th National Day of the People’s Republic of China — a moment that honors decades of extraordinary growth, national prosperity, and the enduring strength of our great nation. Over these...Read more -
The Magic of Mid-Autumn: China’s Most Heartwarming Full-Moon Celebration
If you’ve ever walked down a Chinese street in mid-September and smelled sweet pastry drifting from bakery windows, or seen office colleagues exchange beautifully wrapped round boxes, chances are the Mid-Autumn Festival is just around the corner. This is no ordinary public holiday — it’s one of t...Read more -
Beyond Breakfast: How Chinese Soy Milk Powder Unlocks New “Soy-Based” Business Opportunities for Overseas Cafés and Bakeries?
Once largely confined to Asian breakfast tables, Chinese soy milk powder is emerging as a game-changing ingredient for thousands of independent cafés and specialty bakeries across Europe, North America, and Southeast Asia. As global plant-based consumption continues to rise and consumers demand m...Read more -
Redefining Plant-Based Meat Texture: The New Generation TVP Technology Achieves Dual Breakthroughs in High Protein Content and Real Meat-Like Sensory Experience
A leading Chinese exporter of Textured Vegetable Protein (TVP) has announced a new technical breakthrough that resolves a long-standing industry trade-off: creating a meat-like fibrous texture while maintaining high protein digestibility and amino acid availability. The development, validated in...Read more -
The Story of Bailu: China’s White Dew Solar Term and Its Timeless Traditions
As the summer heat softens into crisp autumn breezes, one of China’s most poetic solar terms arrives: Bailu, or White Dew. Falling on September 7, 2026 at 22:41 Beijing time, this 15th solar term in the traditional Chinese calendar marks the official shift from late summer to mid-autumn. Publishe...Read more -
Varying in Heat, Color and Shape: How Many Categories Do Dried Chilies Have? The Must-Know Variety Map for Exporters
In 2026, global dried chili exports are projected to surpass 2.3 million metric tons, with buyers across North America, the EU and Southeast Asia setting stricter than ever standards for heat levels, appearance and processing suitability. For international chili exporters, a clear grasp of the fu...Read more -
Crossing Mountains and Seas for a Green Dialogue: How Chinese Matcha Tells the “Oriental Leaf” Story in the New Era
Lead From the mist-shrouded tea mountains of southern China to the bustling specialty cafes in Europe and North America, Chinese matcha is stepping onto the global stage with a fresh, eco-friendly image. This ancient tea-processing heritage, dating back over a thousand years, is being reimagined...Read more -
Is Soy-Based Nutrition the Next Global Trend in Overseas Food Markets and Infant Formula?
As global consumer demand for plant-based, sustainable and nutritionally balanced food continues to surge, soy products are stepping into the spotlight of the international food trade. For Chinese soybean product exporters, understanding the latest market dynamics, regulatory frameworks and consu...Read more
