Company News
-
Why Is Gen Z Ditching Dairy For Soy-Powder Milk Tea Across 30+ Countries?
As plant-based diets continue to reshape the global beverage market, a growing number of young consumers are turning to soy-powder-based milk tea as a healthier, more sustainable alternative. For Chinese export-focused soy powder trading firms, this shift has opened unprecedented opportunities ac...Read more -
From Soy Powder to Silky Tofu: A Modern Twist on a 2,000-Year-Old Chinese Classic
Lead Tofu, a beloved plant-based staple across the globe, is getting a convenient upgrade. Today, home cooks and small producers can turn ordinary soy powder into smooth, fresh tofu within 30 minutes—no whole soaking beans required. This news explores its ancient history, simple making process, s...Read more -
New-Generation Soy & Multigrain Pasta Range Launched, Delivering Premium Taste and Full International Compliance for Global B2B Buyers
A Chinese leading plant-based pasta manufacturer today officially launched its new-generation soy and multigrain pasta series, targeting global importers, distributors and HORECA partners. The new product line combines authentic al dente texture, superior nutrient density and full international f...Read more -
Can Your Current Soya Ingredient Supplier Deliver Both High Efficiency and Full Traceability?
Lead A leading Chinese food ingredient exporter has officially launched its new line of organic steamed soya powder, targeting global B2B purchasers in the breakfast, bakery and nutritional supplement sectors. The product combines natural health benefits, high processing efficiency, strict food s...Read more -
Tomatoes in France are being “cooked” on the vines, while Xinjiang, China is hit by a “heat dome” — is this a blessing or a curse for the tomato industry?
In June 2026, Europe was sweltering with extreme heat. According to Xinhua News Agency, Agence France-Presse estimated based on weather forecasts and EU Joint Research Centre population data that on June 25, at least 101 million people in Europe were exposed to temperatures above 35°C, wi...Read more -
Color Changes of Apple & Pear Juice Concentrate During Refrigerated Ocean Shipping (20ft Reefer Container)
Apple and pear juice concentrates are essential bulk fruit ingredients for global beverage, bakery, and dairy producers. Most international shipments rely on 20ft refrigerated (reefer) containers for 20–45-day transoceanic voyages. A common issue for importers is that clear, pale golden concentr...Read more -
From Mountain Fresh Fruit to Industrial Core Ingredient: How Process Upgrades Broke Hawthorn Juice’s Seasonal Limits？
Lead Every autumn, hillsides across northern China turn red with ripe hawthorns, but for decades, this bright wild fruit could only be enjoyed fresh for less than two months a year. Today, concentrated hawthorn juice is everywhere on menus, supermarket shelves and bakery ingredient lists — even ...Read more -
Hebei Abiding’s Textured Vegetable Protein (TVP) Sees Surging Demand in Southeast Asia and Africa
Dateline: Handan, Hebei – July 7, 2026 Against the backdrop of global plant-based protein consumption growth, Hebei Abiding Co., Ltd. has reported a 42% year-on-year sales surge for its Textured Vegetable Protein (TVP) across Southeast Asia and Africa in the first half of 2026. As regional food ...Read more -
Is Chinese Organic Freeze-Dried Vegetable the New Global Superfood?
News Lead As global consumers shift toward healthier, preservative-free food options, Chinese organic freeze-dried vegetables have emerged as a standout agricultural export, bridging farm-fresh nutrition with long shelf-life convenience. Leveraging advanced vacuum freeze-drying technology that re...Read more -
Can Freeze-Dried Bananas Become the Next Global Healthy Snack Sensation?
As consumers around the world shift their focus from overly processed snacks to nutrient-dense, eco-friendly alternatives, a humble tropical fruit is undergoing a remarkable transformation. Freeze-dried bananas, once a niche camping staple, are now emerging as a front-runner in t...Read more -
From Powder to Plate: How Tofu Is Made From Soy Flour?
News Lead Tofu, the 2,000-year-old Chinese plant protein staple, is getting a modern makeover with a game-changing technique that skips the traditional bean-soaking step entirely. Using raw soy flour as the starting material, this simplified production method has swept across Chinese family kitc...Read more -
Organic Soy & Multigrain Pasta: China’s Certified Staple Taking Global Markets by Storm
News Lead As global consumers shift rapidly toward plant-based, low-glycemic and clean-label staple foods, Chinese-made organic soybean pasta and multigrain pasta have emerged as a breakout success story in the international food trade. Backed by full Western organic certifications, unmatched dom...Read more
