Sea-buckthorn Juice (organic)
Promoting digestion
Seabuckthorn puree can promote the secretion of digestive fluid in the intestine, and has a certain improvement effect on dry stools and slow intestinal peristalsis.
Protecting and nourishing effect on the liver
Seabuckthorn puree is a nutrient extracted from seabuckthorn, typically containing a large amount of organic acids, malic acid, fatty acids, trace elements, and other components, which can promote the healing of damaged liver cells and help protect and repair the liver.
Beauty care
Seabuckthorn puree contains rich vitamin C, which can eliminate free radicals, whiten the skin, and has a certain beauty and beauty effect.
Seabuckthorn fruit covers a variety of plants and fruits for nutrition.
1. The VC content is:
* 3 times that of blueberries
* 200 times that of an apple
* 12 times the size of an orange
* 8 times that of kiwifruit
2. The SOD content of seabuckthorn fruit is 6 times that of ginseng.
3. The content of sterols is 5 times that of deer antler.
4. The vitamin E content is 3 times that of wheat.
5. The total flavonoid content is 20 times that of Ginkgo biloba.
OEM ODM
Our business scope involves OEM,ODM, Your private label services.And a variety of styles can becustomized to meet the needs of a wide range of people, such as taste, formula, packaging and capacity.
Product Planning
Our company has obtained national sanitary registration for food export, ISO 9001 Quality Management System Certification, HACCP Food Safety System Certification, Kosher Certification, as well as organic product certifications of the EU, the United States and Japan.
We develop and produce over 30 kinds of seabuckthorn serial products, with business covering many countries and regions at home and abroad. We have grown into the world’s largest supplier of high-quality seabuckthorn products.
Specification of Sea-buckthorn Juice
| Name: Sea-buckthorn Juice (organic) | ||||||
| Process flow: cold squeezed-centrifugal separation-filter-UHT-low temperature aseptic filling | ||||||
| Physical &chemical parameters | Color | Orange yellow to orange red | Hyg ien ic Par ame ters | (mg/L)Lead | ≤0.05 | |
| Flavor and taste | inherent taste and aroma of sea-buckthorn, without any peculiar smell. | CFU/ml Total bacterial count | n=5,c=2,m=100,M=1000 | |||
| Appearance | A little sediment or fruit oil is allowed. | CFU/ml Coliforms | n=5,c=2,m=3,M=10 | |||
| Impurity | No Visible foreign impurities. | CFU/ml Yeast | ≤10 | |||
| 20℃(%) Brix | ≥10.0 | CFU/ml Mould | ≤10 | |||
| Acidity(as malic acid) | ≥2.0 | Pathogen | ND | |||
| (mg/100g) Vitamin | ≥200 | |||||
| shelf life | At least 24 months after production, stored under required temperature. | |||||
| Packing | Sealed package, packaging materials should conform to national relevant hygienic regulations and request. Packaging should be dedicated, clean, dry, sealed and should conform to food hygiene and safety request. Packaging marks labels should conform to GB7718 and GB28050 weight: 200kg/drum | |||||
| Operation instructi ons | The product should be operated at cleaning area. | Storage | Stored at cool and dry place without direct sunshine, or at cold place. It should be stored at -18℃ place after opening. | |||
| The operator should be under health examination and special training, | Avoid sunshine and rain during transportation. It's not allowed to deliver the juice with poisonous, harmful goods or the goods that will | |||||
| Sterilize the tool that will be used for operation. | ||||||
| Handle with care. | ||||||
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