Soy Dietary Fiber
Product Advantages
1. Adopts high-quality non-GMO soybeans, guaranteeing product purity and safety.
2. Excellent performance in water retention, expansion, emulsification, suspension and thickening. It is a multi-functional ingredient widely used in various food systems.
3. Capable of adsorbing organic molecules such as cholesterol and bile acid, which helps support cardiovascular health and reduce cholesterol level.
Product Specification
| - Appearance: | Milky white powder |
| Total Fiber: | ≥60% (Test result:68.75%) |
| Crude Protein: | ≤20% |
| Fat: | ≤1% |
| Moisture: | ≤8% |
| Mesh Size: | ≥95% pass through 100 mesh sieve |
| - Heavy metals & microbiological indicators | meet relevant food safety standards |
| - Shelf life: | 24 months under proper storage |
| - Package: | 20kg food-grade polyethylene bag, store in shady, cool and dry environment |
Applications
Soy fiber delivers high functional efficiency with good cost performance. It can be used in a wide range of scenarios, including tomato sauces, meat products, baked goods and cat litters.
Equipment
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