News
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Organic Chili Sauces: Driving Cross-Border Culinary Connections in Southeast Asia and Africa
As global consumers pay increasing attention to health, sustainability, and authentic flavors, organic chili sauces are gaining momentum across international markets. Chinese manufacturers, in particular, are expanding beyond traditional export models by building deeper connections with Southeast...Read more -
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will permanently lower prices on its plant-based meat and dairy substitutes, making them equal to or cheaper than traditional animal-based products. This initiative aims to encourage consumers to adopt more sustainable dietary choices amidst growing environmental concerns....Read more -
FoodDrinkEurope outlines roadmap to boost Europe’s competitiveness and sustainability
FoodDrinkEurope, the organisation representing Europe’s food and drink industry, has unveiled a comprehensive plan to guide policymakers in unleashing the competitive potential of the sector while driving sustainability and ensuring food security. The updated ‘Food Investment a...Read more -
WHO advises against use of non-sugar sweeteners for weight control
The World Health Organization (WHO) has released a guideline that recommends against the use of non-sugar sweeteners (NSS) for weight control. NSS are low- or no-calorie alternatives to free sugars and are frequently marketed, according to WHO, as an aid for weight loss or maintaining a healthy ...Read more -
Hebei Abiding Co., Ltd. Organic Tomato Paste: Deepening Compliance to Unlock the European Market
Amid the booming global organic food market, Hebei Abiding Co., Ltd., with its unwavering commitment to quality and strict compliance control, has successfully made its organic tomato paste meet the high-standard organic regulations of the European market, becoming a bridge connecting high-qualit...Read more -
Nourishing the World with Nature’s Purple Gold from China
China stands out as a cradle of high-quality mulberries, with Turpan in Xinjiang Uygur Autonomous Region leading the pack. Nestled in the unique geographical environment at 42 degrees north latitude, Turpan boasts an annual sunshine duration of over 3,000 hours and a significant day-night tempera...Read more -
Orange Juice: A Nutritious Favorite Captivating Chinese Youth
Packed with vitamin C and brimming with health perks, orange juice has become a go-to beverage for Chinese consumers, particularly teenagers, while claiming a dominant spot in the nation’s juice market. Vitamin C: A Teen’s Best Nutritional Ally When it comes to vitamin C, few beverage...Read more -
Hawthorn Juice: The Tangy, Heart-Healthy Elixir Winning Over Wellness Lovers
From Ancient Remedy to Modern-Day Favorite For thousands of years, hawthorn has been more than just a bright red fruit in Chinese culture—it’s a beloved remedy passed down through generations. Grandparents might have boiled hawthorn into a sweet-tart syrup to soothe upset stomachs, while t...Read more -
The Plant-Powered Staple Feeding a Sustainable Future
From bustling city kitchens to remote rural communities, Textured Vegetable Protein (TVP) has quietly become a global culinary and sustainability icon. This humble soy-based ingredient is not just reshaping plates—it’s redefining how we think about food, health, and our planet. From Humble Roots...Read more -
Lycopene: The Unsung Hero for Women’s Holistic Health
A Nutrient Powerhouse Redefining Female Well-being In the bustling aisles of health stores and the endless scroll of wellness blogs, we’re constantly bombarded with superfood trends that come and go. But nestled in the vibrant red of ripe tomatoes lies a quiet champion: lycopene. This natural car...Read more -
The Magic of Apricot Jam: A Delicious Journey of Taste and Tradition
From Orchard to Table: How This Golden Spread Wins Hearts Worldwide In a world where food is often reduced to mere sustenance, apricot jam stands as a testament to the art of slow living. Its golden hue, delicate texture, and nuanced flavor profile make it a staple in kitchens across the globe. B...Read more -
Fermented Soy Powder: A Versatile Superfood Revolutionizing Health and Sustainability
From Traditional Fermentation to Modern Applications—Unlocking the Power of Soy In a world where plant-based diets and sustainable living are gaining momentum, fermented soy powder has emerged as a game-changer. This ancient ingredient, rooted in Asian culinary traditions, is now redefining mode...Read more
