Steamed Soybean Powder（Flour）

Our soybean flour, selected Chinese Northeast Non-GM high-quality soybeans, after careful grinding and strict screening, to ensure the purity and freshness of each soybean.

Each soybean is strictly screened to ensure that there is no impurity, no pesticide residue, retaining the purest bean flavor and nutrients. Soybean flour is rich in protein, dietary fiber, vitamins and a variety of minerals, especially plant protein. It is an ideal choice for vegetarians and fitness enthusiasts, which helps to enhance physical strength and promote muscle health.

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Through the fine grinding process, the bean powder becomes easy to digest and absorb, and even the gastrointestinal sensitive people can easily enjoy it. It can not only quickly provide energy for the body, but also help regulate the body environment and promote intestinal health. It is the best food for daily health preservation and recovery after disease.

Usage：Soybean powder is mainly used in the production of soybean milk, tofu, soy bean products, flour improving agent, drinks, pastries, baking products and so on.

Specifications

Item	Test Results	Specification
crude protein	43.00%	≥42.0%
Coarse fiber	3.00%	≤4.0%
crude fat	11%	＜13%
Water	7%	≤12%
Acid value	1.8	≤2.0
Lead	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Total aflatoxin (Sum of B1,B2,G1,G2)	Total:9μg/kg B1 6.0μg/kg	≤15(As the sum of B1,B2,G1,andG2However,B1 shall bebelow10.0μg/kg)
Preservatives	Negative	Negative
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Coliform group	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Metallic foreign substances	Compliant with standards	No more than 10.0 mg/kg of foodshall bedetected when testedin accordance with metallic foreign substance (iron powder)and Metallic foreign substances of 2 mm or more shall not be detected