Company News
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A Healthy & Flavorful Stir-Fry with Organic Black Konjac and King Oyster Mushrooms
Cooking healthy doesn’t have to be complicated. This quick stir-fry brings together the chewy texture of organic black konjac and the savory richness of king oyster mushrooms, resulting in a light yet satisfying dish that fits perfectly into a balanced lifestyle. It comes together quickly, prese...Read more -
Organic Lycopene: Nature’s Red Antioxidant Powerhouse in Modern Wellness
In recent years, awareness around nutrition and preventive health has surged. Among the most studied natural compounds, organic lycopene—the red carotenoid found primarily in tomatoes—has gained significant attention from medical researchers, food technologists, and health-conscious consumers. On...Read more -
Organic Bean Noodles: A Nutritional Powerhouse for Modern Healthy Living
As health, sustainability, and clean-label foods become global priorities, consumers are seeking alternatives to traditional refined carbohydrates. Among these new choices, Organic Bean Noodles stand out for their high protein, clean ingredients, and compatibility with diverse dietary needs. &nbs...Read more -
China Organic Apple Juice: A Healthy and Sustainable Export Powerhouse
With abundant apple resources and advanced processing capabilities, China organic apple juice has become a competitive and reliable product in the global export market. China Organic Apple Juice Industry: Natural Growth and Global Demand Over the past decade, 【China Organi...Read more -
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will permanently lower prices on its plant-based meat and dairy substitutes, making them equal to or cheaper than traditional animal-based products. This initiative aims to encourage consumers to adopt more sustainable dietary choices amidst growing environmental concerns. Lidl h...Read more -
FAO and WHO release first global report on cell-based food safety
This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food safety aspects of cell-based products. The report aims to provide a solid scientific basis to begin establishing regulatory frameworks and effective systems ...Read more