Matcha is currently enjoying immense popularity. Any product containing matcha quickly becomes a hit, from coffee and desserts to cocktails. Meanwhile, another trend is quietly gaining momentum: the craze for blue matcha. Blue matcha’s main ingredient is butterfly pea pollen, which gives it a delicate floral aroma. For centuries, it has been a symbol of health and a healthy lifestyle. As social media continues to chase “aesthetics” and unique trends, blue matcha-based drinks are popping up in cafes and bars around the world. Many people are even making blue matcha at home as an alternative to regular matcha. Here are four easy-to-make blue matcha drinks you might want to try.
You’re probably familiar with green matcha—the vibrantly colored green tea powder rich in nutrients and antioxidants. But have you ever seen its blue version—blue matcha? This vibrant blue powder has recently started appearing in smoothies and cocktails on social media. While blue matcha doesn’t have as many health benefits as green matcha, this indigo-colored powder may improve your mood in a different way. Do you know why?
While blue matcha isn’t exactly identical to the traditional matcha powder commonly found on the market, its shape and texture are similar to green matcha. It’s called “blue matcha” because it takes on a stunning blue hue when mixed with various drinks. Although the butterfly pea flower has been used in Southeast Asian drinks and desserts for thousands of years, this matcha powder is now being repackaged as “blue matcha” to suit modern trends. The name highlights the beautiful blue color of Japanese green matcha and also hints at its luxurious and beneficial properties. This makes it sophisticated, fashionable, and Instagram-perfect, standing out in cafes and on social media despite its traditional roots.
In South and Southeast Asia, the Clitoria ternatea flower (also known as Asian pigeon flower or aparajita in many Hindi languages) has long been used as an herbal ingredient. The petals of the Clitoria ternatea flower release a natural blue pigment when steeped in water, making it a popular ingredient in beverages. In recent years, the Clitoria ternatea flower has gained increasing popularity worldwide, with restaurants and cafes offering attractive drinks made from it that also boast potential health benefits. Its relaxing properties are well-documented in herbal medicine traditions, and it is rich in antioxidants. Because it is caffeine-free, Clitoria ternatea flower drinks are a good option for those looking to unwind in the evening.
In 2025, blue matcha-based drinks are revolutionizing the beverage industry, becoming one of the most captivating trends in popular culture. These vibrant blue drinks combine the rich flavor of traditional matcha with a captivating blue hue, captivating coffee connoisseurs and social media influencers. Unlike traditional green matcha, which is derived from the tea tree (Camellia sinensis), blue matcha is typically infused with butterfly pea flower powder or blue spirulina to achieve its unique blue color, creating a visually stunning and photogenic drink with a distinctive flavor profile, completely devoid of the tea-like aroma typically associated with traditional matcha.
Blue matcha, with its perfect blend of practicality and style, has become a top choice for consumers seeking a drink that’s both visually appealing and healthy. Today, matcha is readily available in supermarkets and online. If you’d like to make one or more cups of blue matcha at home, try these simple yet trendy recipes.
Of course, the first thing you should try is a blue matcha latte. Heat a cup of milk (plant-based or cow’s milk will do) to make a decaf latte. Add a teaspoon of butterfly pea flower powder and stir in honey or brown sugar syrup until completely dissolved. The result is an attractive blue drink with a smooth, milky texture. This drink is popular in Indian cafes, and making it at home is even cheaper. This herbal tea-based latte has a smooth, sweet flavor, is caffeine-free, and is smoother than classic green matcha.
Light, inviting, and full of personality, try the Matcha Blue Gold Tonic—one of the most popular cocktails in bars around the world. Like spring in a glass, this cocktail exudes delicate floral aromas and a unique flavor. The addition of matcha powder gives it a captivating color and a refreshing spiciness. And what about the gin? Fresh matcha flowers are added before pouring and stirring, adding extra visual appeal and flavor. A few gentle stirs, and the liquid turns pale blue. As the ice melts, the liquid takes on a purple hue. Isn’t it mesmerizing?
“Magic is just science you can’t understand,” someone once said. To put it another way: even if you understand science, it can sometimes be shrouded in mystery. This beautiful butterfly pea flower changes color from deep blue to a mesmerizing purple during the lemonade making process. This means that if you add any acidic substances to butterfly pea tea or tincture, the color will change from deep blue to vibrant purple. This lemonade is sure to please kids!
This chilled Ocean Latte, infused with spirulina and matcha, is like a ray of sunshine on a rainy day—invigorating and refreshing. This is due to their rich nutritional profile and vibrant blue-green color. For centuries, spirulina has been consumed as a decaffeinated tea, renowned for its calming and relaxing properties, as well as its benefits for digestion, concentration, and cognitive function. The delicate floral aroma of spirulina pairs perfectly with the earthy notes of matcha powder. Together, they create a visually appealing blue-green hue, and the taste is equally delightful.
Post time: Dec-18-2025