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Home > Products > Regular Pasta & Traditional Noodles > Longkou Vermicelli (Starch Of Pea Vermicelli) > Longkou Vermicelli (Starch of Pea Vermicelli)

Longkou Vermicelli (Starch of Pea Vermicelli)

Longkou Vermicelli (Starch of Pea Vermicelli)

Payment Type: L/C,T/T
Incoterm: CIF

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  • Basic Info
  • Product Description
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Basic Info

Processing Type: Refined

Style: Dried

Coarse Cereal Type: Vermicelli

Taste: Chewy

Cooking Time: 3-5 Miuntes

Color: Clear White

Additional Info

Transportation: Ocean

Place of Origin: China

Port: Tianjin

Product Description

Longkou Vermicelli has over 300 years history, which is one of Chinese traditional products, it was famous and known as its excellent quality. At that time, Longkou vermicelli was shipped from longkou port to all over the world, so it is called "longkou vermicelli". Longkou vermicelli is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.

If you don`t like this product, we also have other Organic Pasta, such as Sweet Potato Pasta , Bean Pasta, Grain Pasta, Konjac Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.








Looking for ideal Pea Starch Vermicelli Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Pea Vermicelli Noodles are quality guaranteed. We are China Origin Factory of Longkou Vermicelli Noodles. If you have any question, please feel free to contact us.

Product Categories : Regular Pasta & Traditional Noodles > Longkou Vermicelli (Starch Of Pea Vermicelli)

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