Hawthorn Juice Concentrate Standard
Sensory Standard:
Color & Flavor: fresh haw color and flavor feature
Texture: sap－shape ,viscous,a small amount of precipitation is allowed after prolonged placement
Impurities: No visible foreign material
Physics and Chemistry Standard：
| ccProduct name | Hawthorn Juice Concentrate Standard | |
| Sense Request | Color | peony |
| Flavor & Aroma | Juice should have hawthorn characteristic flavor and aroma, no peculiar smell | |
| Appearance | Transparent, no sediment and suspension | |
| Impurity | No visible foreign impurities. | |
| Physical & Chemical characteristics |
Soluble solid,Brix | ≥70.0 |
| Titratable acid (as citric acid) | ≤0.05 | |
| PH Value | 3.0-5.0 | |
| Clarity(12ºBx ,T625nm)% | ≥97 | |
| Color (12ºBx ,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin &Starch | Negative | |
| Lead （@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid （ppm） Lactic Acid (ppm) HMF HPLC (@Con. ppm) |
≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm |
|
| Packaging | 220L aluminum foil compound aseptic bag inner/open head steel drum outside NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 |
|
| Hygienic Indexes | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negative Pathogenic Bacterial Negative Mould/Yeast /(cfu/ml) ≤10 ATB （cfu/10ml） <1 |
|
| Remark | We can produce according to customers' standard | |
Soluble solid content(20℃Refractomter)% ≥58.0
Total Acid (as citric acid) % ：0.70～1.40（at 7.50BX）
PH： ：3.10±0.30（at 7.50BX）
lead（Pb）/（mg/L） ：≤0.45
penicillin（µg/L） ：≤50
Package:
Outer package: Steel drum, inner package: Vacuum aseptic bag, average one drum 260Kg/Drum or 25kg/ carton
Shelf Life：Three years
Storage：Freezing condition
Application
Packing
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