Chili Paste
Chili Paste
With the annual production capacity of 15,000mt, the chili paste is featured with the bright red color and higher pungency, for which the chilies varieties are specially bred by the professional competent seeds suppliers. For the high quality chili paste fine in its texture being produced, in line with advanced quality assurance system on raw materials, the whole chili paste production course are strictly controlled well in terms of fresh chilies hands-picking, delivery, sorting and further processing.
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Item
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Specification
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Ingredient
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Chili , Glacial Acetic Acid
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Particle Size
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0.2-5mm
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Brix
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8-12%
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pH
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< 4.6
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Howard Mold Count
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40% maximum
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TA
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0.5% ~ 1.4%
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Bostwick
(Test by Full Brix) |
≤ 5.0cm/30Sec.(Test by Full Brix)
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a/b
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≥1.5
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Spicy Degree
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≥1000 SHU
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