Health & Nutrition
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Innovative Fermented Soy Flour: A Breakthrough in Nutrition and Sustainability
Traditional fermentation meets modern science to create a versatile ingredient for health-conscious consumers. Introduction: The Rise of Fermented Soy Flour In an era where consumers increasingly prioritize health, sustainability, and functional foods, fermented soy flour has emerged as a game...Read more -
Fermented Bean Powder: A Nutrient-Packed Powerhouse for Dairy and Beverages
Fermented bean powder, a traditional Asian ingredient, is gaining global attention as a natural way to boost the health profile and improve the texture of dairy products and drinks. This article explores its key advantages and applications. 1. Enhanced Nutritional Profile Fermented bean powd...Read more -
Steamed Soybean Powder: A Organic, Non-GMO Powerhouse Fueling Urban Wellness Trends
Young urbanites embrace this high-protein, high-fiber innovation as a symbol of modern health consciousness and community warmth. In bustling cities worldwide, a quiet revolution is unfolding in kitchens and cafes—one that blends ancient wisdom with cutting-edge nutrition. Steamed soybean powder...Read more -
Freeze-Dried Bananas: The Ultimate Healthy Snack Revolution
As consumers become more health-conscious, freeze-dried bananas are quickly becoming a standout choice in the world of healthy snacks. Combining natural flavor, high nutritional value, and convenient snacking, these innovative banana products are redefining the way people enjoy fruit on the go. &...Read more -
Nutritionists indicate the optimal time to take calcium supplements to ensure better absorption.
When people think of calcium, they probably picture a large glass of milk. While milk is an excellent source of calcium, yogurt, tofu, canned fish, and fortified plant-based milks are also rich in calcium. Surprisingly, even leafy green vegetables and broccoli contain small amounts of calcium in...Read more -
Why is store-bought tomato sauce better than homemade?
For beginning home cooks, tomato sauce is both intriguing and sometimes confusing. It’s made by simmering tomatoes for a long time, then straining them to remove the skins and seeds. It’s often used in recipes calling for a rich tomato flavor, but it also raises a number of questions...Read more -
Japan’s green tea exports have reached their highest level in more than 70 years.
Tokyo — Japan’s green tea exports reached their highest level in more than 70 years in the first 10 months of this year, boosted by a booming overseas matcha powder market and a depreciating yen, government and industry data show. From January to October this year, tea exports increased by ...Read more -
Very spicy, treat yourself, don’t be greedy… Lingyin Temple chili sauce is a hit with its “no gimmick” | Chinese Lifestyle Circle | China
The hot sauce at the Shifangyuan restaurant in Lingyin Temple in Hangzhou recently became the subject of heated debate due to its “super-hot” flavor. A sign above the condiment counter indicates the sauce is extremely hot and urges people to “put aside greed” and “ad...Read more