The global textured vegetable protein (TVP) market is poised for significant growth and is projected to reach US$2.65 billion by 2030, registering a CAGR of 7.1%. Industry leaders such as ADM, Roquette, and Cargill are leveraging R&D investments to improve TVP quality and expand their product offerings. This surge in demand is primarily driven by sustainability, ethical concerns, and the growing trend toward plant-based diets. However, challenges such as allergens and rising raw material costs are also posing barriers to growth. The Asia-Pacific region is expected to be the fastest-growing market, driven by increasing health awareness and accelerated urbanization. This report provides stakeholders with an in-depth analysis of market dynamics, opportunities, and competitive strategies.
Dublin, July 30, 2025 (GLOBE NEWSWIRE) — ResearchAndMarkets.com has published a new report titled, “Textured Vegetable Protein Market Report – Global Forecast to 2030 – Segmented by Type (Flakes, Blocks, Granules), Source (Soy, Pea, Wheat), Application (Meat Alternatives, Energy Bars & Snacks, Ready-to-Eat), Type (Organic, Conventional), and Region.” The global textured vegetable protein (TVP) market is projected to grow from US$ 1.88 billion in 2025 to US$ 2.65 billion in 2030, registering a CAGR of 7.1% during the forecast period. This growth is driven by both industry leaders and emerging innovators focused on research and development.
Companies like Roquette, Cargill, and ADM are leading this trend, continually improving the quality and diversity of textured vegetable protein (TVP) through their extensive supply chains and advanced technologies. For example, ADM’s acquisition of Sojaprotein strengthened its position in the non-GMO soy protein market; and Associated British Foods and Roquette have launched specialized pea TVP-based products to meet growing consumer demand for clean-label and allergen-free products.
On the other hand, the market also faces challenges, particularly with allergens in soy and wheat, which complicate labeling and production. Operating and production energy costs impact profitability, especially for small-scale producers. Furthermore, the relatively higher cost of raw materials such as pea protein compared to animal protein limits market expansion, particularly in price-sensitive regions.
In the field of textured plant proteins, ethical and environmental issues are key drivers. As consumers become increasingly aware of the negative environmental impacts of animal agriculture, a shift toward sustainable food solutions is becoming evident. Textured plant proteins made from soy, pea, and wheat have a significantly smaller carbon footprint than animal proteins, making them popular among environmentally conscious consumers, especially in regulated regions like Europe. As more consumers embrace plant-based diets that align with their values, ethical considerations, including animal welfare, play a crucial role.
Despite the promising market potential of plant-based protein, numerous challenges remain related to its taste. The difference in taste, texture, and consistency between plant-based protein and traditional meat remains a significant barrier, especially for non-vegetarians and flexitarians seeking a similar taste experience. This gap persists despite ongoing innovation in this area.
Plant-based meat chunks (VMBs), with a texture and flavor similar to meat, are becoming increasingly popular in stews and stir-fries. These products are prized for their flavor-absorbing properties and chewy texture, making them a favorite among vegans and flexitarians, and they are widely popular in the European and North American markets. Their use in pet food further expands the market opportunity. Despite higher production costs, consumer demand for realistic meat alternatives continues to fuel the growth of the plant-based meat market.
North America leads the plant-based food market thanks to high consumer awareness, strong brand influence, and a well-developed foodservice system. Rising health awareness and preference for meat alternatives, along with government-backed sustainability initiatives, have further cemented North America’s market dominance. Meanwhile, the Asia-Pacific region is experiencing the fastest growth, driven primarily by increased health awareness, urbanization, and changing dietary habits. Countries such as China, India, Japan, and Australia are seeing growing demand for sustainable and affordable protein sources, driven by local agricultural practices and government support.
The largest players in the market are ADM (USA), Roquette Freres (France), Ingredion (USA), dsm-firmenich (Netherlands), The Scoular Company (USA), Beneo (Germany), International Flavors & Fragrances, Inc. (USA), Cargill, Incorporated (USA), MGP (USA), PURIS (USA), Shandong Yuxin Biotechnology Co., Ltd. (China), Gushen Biotechnology Group Co., Ltd. (China), Axiom Foods, Inc. (USA), Foodchem International Corporation (China) and Dacsa Group (Spain).
This comprehensive report segments the tissue plant proteins market by type, source, nature, application, and region, and provides an in-depth analysis of the competitive landscape, end-use scenarios, and key strategies of major companies.
Market leaders and new entrants can use revenue forecasts and competitive positioning to develop effective market entry strategies. Challenges include managing the impact of allergens and enhancing product appeal to meet rising consumer expectations and regulatory requirements.
Post time: Dec-23-2025