The global freeze-dried fruit and vegetable market was valued at $5.5 billion in 2025. According to a recent report by Global Market Insights Inc., the market is projected to grow from $5.9 billion in 2026 to $10.7 billion in 2035, representing a compound annual growth rate (CAGR) of 6.9%.
Based on product type, the freeze-dried fruit and vegetable market can be divided into freeze-dried fruits and freeze-dried vegetables. In 2025, freeze-dried vegetables dominated the market with a share of approximately 52.6% and are projected to grow at a CAGR of 5.6% by 2035.
Based on their specific characteristics, the freeze-dried fruit and vegetable market can be divided into traditional freeze-dried fruits and vegetables and organic freeze-dried fruits and vegetables. Traditional freeze-dried fruits and vegetables accounted for the largest market share, 83.1% in 2025, and are expected to grow at a CAGR of 6.4% from 2025 to 2034.
Based on form, the freeze-dried fruit and vegetable market can be segmented into whole fruit, sliced/block, chopped/diced fruit and vegetable, and powder/granules. In 2025, sliced/block freeze-dried fruit and vegetable products accounted for the largest market share, reaching 35.3%, and are expected to grow at a CAGR of 6.2% from 2025 to 2034.
Based on application, the freeze-dried fruit and vegetable market can be segmented into soups, snacks and ready-to-eat meals, breakfast cereals, beverages and smoothies, baked goods and confectionery, ice cream and desserts, sauces, dips and condiments, and other products. The soups, snacks, and ready-to-eat meal segment dominates, with a market share projected to reach approximately 29.7% by 2025 and grow at a CAGR of 6.5% through 2035.
The North American freeze-dried fruits and vegetables market is projected to lead the industry, reaching a revenue of $1.5 billion in 2025, and is expected to exhibit significant growth over the forecast period, with the US market size reaching $1.1 billion in 2025.
The European freeze-dried fruit and vegetable market is growing rapidly in the global market and is expected to hold 23.8% market share by 2025.
The freeze-dried fruits and vegetables market in Asia Pacific is projected to grow at a CAGR of 7.8% during the review period.
The freeze-dried fruits and vegetables market share in Latin America is expected to reach 10% by 2025 and is expected to exhibit the highest growth rate during the forecast period.
The freeze-dried fruits and vegetables market share in the Middle East and Africa will reach 7% by 2025, and this figure is expected to grow significantly during the forecast period.
The top five companies in the freeze-dried fruit and vegetable industry include Van Drunen Farms, OFD Foods (Oregon Freeze Dry), Chaucer Foods Ltd., European Freeze Dry Ltd., and Freeze-Dry Foods GmbH. These companies hold leading positions in their regions and are projected to capture approximately 45.1% of the market by 2025. Thanks to their extensive experience in the freeze-dried fruit and vegetable market, these companies have a strong market position. A diversified product portfolio, as well as robust production facilities and distribution networks, allow them to meet growing demand in various regions.
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Based on product type, the freeze-dried fruit and vegetable market can be divided into freeze-dried fruits and freeze-dried vegetables. In 2025, freeze-dried vegetables dominated the market with a share of approximately 52.6% and are projected to grow at a CAGR of 5.6% by 2035.
Based on origin, the freeze-dried fruit and vegetable market can be divided into two main categories: traditional freeze-dried and organic freeze-dried. Traditional freeze-dried fruits and vegetables accounted for 83.1% of the market in 2025 and are projected to grow at a CAGR of 6.4% from 2025 to 2034.
Based on form, the freeze-dried fruit and vegetable market can be segmented into whole fruit, sliced/blocks, crushed/chopped fruit, and powders/granules. Sliced/blocks accounted for the largest market share in 2025, reaching 35.3%, and are projected to grow at a CAGR of 6.2% from 2025 to 2034.
Based on application, the freeze-dried fruit and vegetable market can be segmented into soups, snacks and ready-to-eat meals, breakfast cereals, beverages and smoothies, baked goods and confectionery, ice cream and desserts, sauces, dips and condiments, and other products. The soups, snacks, and ready-to-eat meal segment dominates, with a market share projected to reach approximately 29.7% by 2025 and grow at a CAGR of 6.5% through 2035.
The North American freeze-dried fruit and vegetable market leads the industry, with revenue expected to reach $1.5 billion in 2025 and maintain robust growth momentum over the forecast period. The US market is expected to reach $1.1 billion in 2025.
The European freeze-dried fruit and vegetable market is growing rapidly globally and is projected to account for 23.8% of the market by 2025.
The freeze-dried fruits and vegetables market in Asia Pacific is projected to grow at a CAGR of 7.8% during the review period.
The freeze-dried fruits and vegetables market share in Latin America is projected to reach 10% by 2025 and is expected to exhibit the highest growth rate during the forecast period.
Freeze-dried fruits and vegetables in the Middle East and Africa accounted for 7% of the market in 2025 and are expected to grow significantly over the forecast period.
The top five companies in the freeze-dried fruit and vegetable industry include Van Drunen Farms, OFD Foods (Oregon Freeze Dry), Chaucer Foods Ltd., European Freeze Dry Ltd., and Freeze-Dry Foods GmbH. These companies hold leading positions in their regions and are projected to capture approximately 45.1% of the market by 2025. Thanks to their extensive experience in the freeze-dried fruit and vegetable market, these companies have a strong market position. A diversified product portfolio, as well as robust production facilities and distribution networks, allow them to meet growing demand in various regions.
Post time: Jan-05-2026