Black Bean Milk Powder
Using the spray drying technology imported from the United States and advanced Japanese pulping technology, it is carefully created through 21 processes to ensure the product has a pure taste and excellent quality. The products include soybean milk powders with various protein contents, among which the high – protein products serve as the main raw materials for special diets such as health foods and infant supplementary foods.
Product Description:
Product |
Black bean Milk Powder |
|
Ingredients |
Black bean |
|
Origin |
China |
|
Technical Data |
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Categorize |
Parameter |
Standard |
Texture |
Powder |
|
0dor |
Natural and Fresh Soy Taste and no peculiar smel! |
|
Foreign bodies |
No visible impurities with normal vision |
|
Moisture |
≤ 4.00 g/100g |
|
Fat |
≥16.90 g/100g |
|
Total Sugar |
≤ 20.00 g100g |
|
Solution |
≥93.00 g/100g |
|
Total Plate count(n=5,c=2,m=6000,M=30000) |
< 30000 CFU’g(Unit) |
|
Coliform(n-5,e=1,m-10,M=100) |
< 10 CFU/g(Unit)
|
|
Mould(n-5,c 2,m 50,M-100) |
< 50 CFU’g(Unit) |
|
Packaging |
20Kg/Bag |
|
Quality Guarantee Period |
12 months in cool and dark conditions |
|
Nutrition Facts |
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ltems |
Per 100g |
NRV% |
Energy |
1818 KJ |
22% |
Protein |
202 g |
34% |
Fat |
10.4 g |
17% |
Carbohydrate |
64.10 g |
21% |
Sodium |
71 mg |
4% |