Apricot puree concentrate

Apricot puree concentrate is manufactured with fresh apricot fruits planted in Xinjiang, with unique strong apricot flavor and aroma. The product passed the authentications of ISO9001, HACCP and BRC, in line with the advanced international product standards and quality requirements. The product has been selling well domestically, and overseas countries such as ASEAN, Russia, Australia, New Zealand, Middle East, European country.

Apricot puree concentrate is prepared from clean, sound fruit which has been washed, sorted, stoned, pulped, screened to remove skins, and foreign matter, evaporated under vacuum, pasteurized and packed aseptically. Ascorbic acid can be added during production as a processing aid.

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Product Detail

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Packaging:

In 220-liter aseptic bag in conical steel drum with easy-open lid with about 235/236kg net weight per drum; palletizing 4 or 2 drums on each pallet with metal bands fixing the drums. Expandable PolyStyrene Board fix on the top of the bag to avoid puree movements.

Storage condition & Shelf life:

Storing in clean, dry, well-ventilated area, prevent direct sun shine to the products 2 years from date of production under appropriate storage conditions

Specifications

Sensory requirements:
Item	Index
Color	Uniformly white apricot or yellow-orange color, a little brown color on the surface of products is allowed.
Aroma and flavor	Connatural flavor of fresh apricot, without off-odours
Appearance	Uniform texture, no foreign matter
Chemical& Physical Characteristics:
Brix (refraction at 20°c)%	30-32
Bostwick (at 12.5% Brix,),cm/30sec.	≤ 24
Howard mold count( 8.3-8.7%Brix),%	≤50
pH	3.2-4.2
Acidity (as citric acid),%	≤3.2
Ascorbic acid,(at 11.2%Brix,), ppm	200-600
Microbiological:
Total plate Count (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Yeast ( cfu/ ml):	≤10
Mould (efu/ ml):	≤10