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Products
Transportation: Ocean
Place of Origin: China
Certificate: HACCP,BRC,
Port: Tianjin
Payment Type: L/C,T/T
Incoterm: CIF
Bio Konjac Noodle is made out of 3% konjac fiber, and 97% water. Konjac is gluten free, wheat free, grain free, soy free, sugar free, allergy free... Konjac fiber is a water soluble fiber, which is a perfect prebiotics, which can feed good gut bacteria and help balance the gut bacteria.
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.
| Per100g |
Energy | 86kj |
Carbohydrate | 0.2g |
Total Fat | 0.4g |
Dietary Fiber | 4.4g |
Protein | 1.9g |
Cooking Method
1. Bring 4 quarts of water to boil.
2. Add our product to boiling water.
3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.
4. Drain well and serve immediately with your favorite sauce.
Product Categories : Organic Pasta > Konjac Pasta
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.