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Products
Transportation: Ocean
Place of Origin: China
Certificate: HACCP,BRC,
Port: Tianjin
Payment Type: L/C,T/T
Incoterm: CIF
By far the best way people have found to lose weight with the konjac plant is by eating foods with konjac as a key ingredient. This is a great alternative for those wanting to continue eating dishes that would usually be higher in carbs and calories to aid with weight loss. Konjac Udon is 100% made from konjac and water, and we have USDA, EU, NOP, JAS certification on this product.
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta, Edamame Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.
| Per100g |
Energy | 86kj |
Carbohydrate | 0.2g |
Total Fat | 0.4g |
Dietary Fiber | 4.4g |
Protein | 1.9g |
Cooking Method
1. Bring 4 quarts of water to boil.
2. Add our product to boiling water.
3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.
4. Drain well and serve immediately with your favorite sauce.
Product Categories : Organic Pasta > Konjac Pasta
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.